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Swedish Pineapple Cake

Contributed By: Nancy, TX | See all of Nancy's recipes
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Rating: 3   Reviews: 7 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 20 Minutes
Basic pantry staples and fast and easy preparation are turned into a very moist, delicious cake. This cake has become a family favorite and is requested by everyone when talk turns of birthday cake choices. Even better the day after.
2 cups sugar
1 large can crushed pineapple
1 teaspoon soda
1 teaspoon vanilla
2 cups flours
1 cup chopped pecans
1 - 8 ounce package cream cheese, softened
1 stick margarine, softened
3/4 cup sugar
1 cup chopped pecans

In large bowl, mix all cake ingredients thoroughly by hand.

Pour into ungreased 13" x 9" glass cake pan.

Bake at 350 degrees for 40-45 minutes.


Put cream cheese, margarine, and sugar in food processor and process until smooth.

Add chopped nuts and process until mixed.

Allow cake to cool for 5-10 minutes, then pour icing on cake and spread evenly.

Date Added: 10/28/2009
Spotlight Recipe Review See all 7 reviews »

Rating: 2
by: julie, MN Reviewed: 09/23/2013
swedish pineapple cake
Is that 20 ounce can pineapple drained or undrained. I have to loudly agree with first reviewer. It is INFURIATING when recipes describe ingredients as "small can" or Large can" or "a box of"......DETAILS PLEASE!
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