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Sweet and Sour Onions

Source: The Italian Gourmet
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Serves 4
This dish is an excellent accompaniment for roasts and meat dishes and may be served cold as an antipasto.
2 oz prosciutto fat, finely chopped
2 teaspoons butter
3 tablespoons sugar
1/2 cup white wine vinegar
1 1/2 lb cipollini (small onions), trimmed and soaked for 30 minutes in cold water
salt and freshly ground pepper
Sweet and Sour Onions Recipe at
In a large, wide pan over gentle heat, combine the prosciutto fat and butter and melt without burning. Stir in the sugar and continue stirring for 4 or 5 minutes.

Meanwhile, drain the onions.

Add the vinegar to the pan, mix and add the drained onions. Season with salt and pepper. Cover the pan and cook over moderate heat for 20 minutes or so, until the onions are soft and pale gold.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 242
Fat. Total: 16g
Fiber: 4g
Carbohydrates, Total: 24g
Sodium: 3mg
% Cal. from Fat: 60%
Cholesterol: 19mg
Protein: 2g
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