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Sweet Creamed Corn

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Rating: 5   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 8 servings
1 3/4 cups heavy cream or half and half
4 cups of corn kernel, frozen or canned (must be well-drained)
1/2 teaspoon grated nutmeg
2 tablespoons parsley, roughly chopped (optional)
salt and pepper to taste
Bring the cream to a boil in a heavy-bottomed pan over medium heat. Add the corn, nutmeg, salt and pepper and gently stir over medium to medium-low heat until the cream and corn have thickened; approximately 15-20 minutes. Add parsley just before serving if you so desire.

Recipe created exclusively for by Katie Brown.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 143
Fat. Total: 7g
Fiber: 2g
Carbohydrates, Total: 20g
Sodium: 25mg
% Cal. from Fat: 44%
Cholesterol: 20mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: David Reviewed: 06/26/2009
Perfect! Just a little Brown sugar and baked in the over for an hour and OMG Delicious!
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