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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Sweet Pickle Relish

Source: © Food & Wine Magazine
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Makes 2 cups
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RECIPE INGREDIENTS
1 teaspoon  vegetable oil
1 cup  finely chopped onion
3/4 cup  jalapeño pepper jelly
1/4 cup  cider vinegar
1 cup  chopped bread-and-butter pickles
1/2 cup  chopped sweet or hot pickled peppadew peppers
Salt
DIRECTIONS
In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 01/27/2011
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