Sweet Pickle Relish

  • Active Time 10m
  • Total Time 30m

Makes 2 cups

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  • 1 teaspoon vegetable oil
  • 1 cup finely chopped onion
  • 3/4 cup jalapeño pepper jelly
  • 1/4 cup cider vinegar
  • 1 cup chopped bread-and-butter pickles
  • 1/2 cup chopped sweet or hot pickled Peppadew peppers
  • Salt, to taste


In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.

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Recipe reprinted by permission of Publisher. All rights reserved.

RecID 10511

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