Nanny's Sweet Pickled Egg Salad

Peel and finely dice the eggs (approximately 1/4 inch thick); place in a mixing bowl. Add the onion and pickle. Mix in 2 tablespoons of the pickling juice and the mayonnaise. Sprinkle in the parsley and blend the ingredients together until well mixed. Season with salt.

For every sandwich, spread 2 slices of bread with a little extra mayonnaise, place a goodly portion of egg salad on 1 slice, then cover it with the other. Following tradition, the sandwiches should be a little tricky to eat. Serve with salted potato chips.