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Sweet Potato Hummus

Contributed By: sarah, BC | See all of sarah's recipes
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Active Time:  10 Minutes
Total Time:  1 Hour
  2 Cups
Sweet and savoury, this hummus will keep you dipping. And since you'll be dipping into a veggie filled hummus, you'll be skinny dipping!
1 cup cooked sweet potato
1 can of chick peas, drained with liquid reserved
1/4 cup tahini
1 head of roasted garlic, cloves peeled and separated
Juice from one lemon
Salt to taste
1. Puree first 4 ingredients ingredients in a food processor until well blended.

2. Add lemon juice and pulse another few seconds. Gradually add a little of the liquid from the chick peas until mixture reaches your desired consistency.

3. Season to taste with salt and serve with veggies or whatever else you like.

Quick tip on roasting garlic: cut the top 1/2 cm of the head of garlic off, place the garlic on a square of foil, pour 1 teaspoon oil into the centre of the head of garlic, pinch the foil closed, and bake the garlic for about 40 minutes at 350 degrees. You can also bake your sweet potato at the same temperature for the same length of time.

Date Added: 03/12/2012
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