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Sweet Potato Pudding

Source: Preserving Fruits and Vegetables
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 10 Minutes
  Makes 5 cups
Fresh sweet potatoes from the garden prepared this way will become a family favorite. This recipe freezes well, so make enough for two puddings -- Christmas is only a month after Thanksgiving!
For Sweet Potato Base:
3 cups cooked sweet potatoes, mashed
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup milk
1/2 cup butter
For Topping:
1 cup packed brown sugar
1/3 cup all purpose flour
1/2 cup butter
1 cup chopped nuts, optional
TO MAKE SWEET POTATO BASE: Preheat oven to 350 degrees. Grease a baking dish. Combine the sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter. Place in the prepared baking dish.

TO MAKE TOPPING: Melt 1/2 cup butter. Combine with the brown sugar, flour, and nuts.

Cover the sweet potatoes with the topping. Bake uncovered for 30 minutes, and serve.

MAKE-AHEAD TIP: Place the pudding in the freezer (without cooking) until needed. Thaw in the refrigerator. Preheat the oven to 350 degrees. Bake uncovered for 30 minutes, and serve.

For easy freezer storage, it is a good idea to line a baking dish with aluminum foil before adding the food. Place in the freezer until the food is frozen hard. Remove the baking dish, and store the package in a labeled, dated plastic bag. To serve, simply remove the foil, return the food to the baking dish then thaw in the refrigerator and reheat.

Serving size = 1 cup

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sweet Potato Desserts
Nutrition Facts per Serving
Yield:   Makes 5 cups
Calories: 742
Fat. Total: 39g
Fiber: 3g
Carbohydrates, Total: 95g
Sodium: 59mg
% Cal. from Fat: 47%
Cholesterol: 185mg
Protein: 5g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: david Reviewed: 11/09/2009
sho am sweet
this is very good. but Glory Brand has it already made up in the freezer section of HEB (where everything is better) and it's better and easier. only one problem is HEB don't stock enough of it,,,it sells out quick
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