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Sweet Potato & Turnip Mash with Sage Butter

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  40 Minutes
  6 servings, about 1/2 cup each
This sweet potato and turnip mash is fragrant with fresh sage.
1 pound  sweet potatoes, peeled and diced
8 ounces  turnips (about 2 medium), peeled and diced
3 large cloves  garlic
30   fresh sage leaves, divided (12 left whole, the rest cut into strips)
2 tablespoons  butter
1 teaspoon  kosher or sea salt
1/2 teaspoon  coarsely cracked pepper
Sweet Potato & Turnip Mash with Sage Butter Recipe at
Place potatoes, turnips, garlic and 12 sage leaves in a medium saucepan and cover with water. Bring to a boil. Reduce the heat to medium-low, cover, and simmer until the vegetables are fork-tender, 12 to 15 minutes. Drain. Return the vegetables to the pan and keep covered.

Heat butter in a small skillet over medium-high heat. As it melts and turns lightly brown, add the strips of sage and allow them to crackle and flavor the butter, about 1 minute.

Pour the sage and butter over the vegetables and smash with a potato masher. Stir in salt and pepper and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 11/01/2010
Nutrition Facts per Serving
Yield:   6 servings, about 1/2 cup each
Calories: 88
Fat. Total: 4g
Protein: 1g
Carbohydrates, Total: 12g
Fat, Saturated: 3g
Fiber: 2g
Cholesterol: 10mg
Sodium: 224mg
% Cal. from Fat: 41%
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