View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Sweet & Sour Beef-Cabbage Soup

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 1   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  30 Minutes
  6 servings, about 1 3/4 cups each
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage—ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage.
RECIPE INGREDIENTS
1 tablespoon  canola oil
1 pound  lean (90% or leaner) ground beef
1 1/2 teaspoons  caraway seeds
1 teaspoon  dried thyme
2 1/2 cups  frozen bell pepper and onion mix, thawed, chopped
1   medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced
6 cups  reduced-sodium beef broth
1 15-ounce can  crushed or diced tomatoes
1 1/2 tablespoons  honey
1 tablespoon  paprika, preferably Hungarian sweet
3 cups  coarsely chopped Savoy or green cabbage
1-2 tablespoons  cider vinegar
1/4 teaspoon  salt
Freshly ground pepper to taste
Sweet & Sour Beef-Cabbage Soup Recipe at Cooking.com
DIRECTIONS
Heat oil in a Dutch oven over medium heat. Add beef, caraway seeds and thyme and cook, stirring and breaking up the beef with a spoon, until it is mostly browned, about 4 minutes. Stir in pepper-onion mix and apple; cook, stirring, for 2 to 3 minutes more.


Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8 to 10 minutes to blend the flavors. Stir in cabbage and cook just until barely tender, 3 to 4 minutes more. Season with vinegar to taste, salt and pepper.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2009
Nutrition Facts per Serving
Yield:   6 servings, about 1 3/4 cups each
Calories: 250
Fat. Total: 10g
Protein: 20g
Carbohydrates, Total: 20g
Fat, Saturated: 3g
Fiber: 4g
Cholesterol: 54mg
Sodium: 705mg
% Cal. from Fat: 36%
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Marleene, CA Reviewed: 01/27/2012
It's A Winner!
Really yummy, hardy portions--and good for you. I made only a couple of changes; however, limited characters for this site do not allow me to describe.
16 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.