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You'll want to make friends with these spiders. They're scarily sweet!
- 2 tablespoons confectioners' sugar
- A few drops of water
- 48 thin black licorice strings, each 6 inches long
- 12 chocolate cream sandwich cookies
- 24 small red cinnamon candies such as Red-Hots
In a small bowl, stir together the confectioners' sugar and enough water -- 3-4 drops -- to form a thick paste; reserve.
Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners' sugar paste as glue, adhere two cinnamon candies on the top of the cookie to form the eyes. Eat -- if you dare!
Recipe reprinted by permission of Chronicle. All rights reserved.
nutrition information per serving
91 calories; 2g total fat; 0mg cholesterol; 76mg sodium; 17g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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