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Swiss Chard Stew with Italian Sausage & Potatoes

Contributed By: L | See all of L's recipes
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  45 Minutes
Total Time:  45 Minutes
My parents have eaten greens prepared like this once or twice a week for over 50 years.
RECIPE INGREDIENTS
1.5 tbsp olive oil
2 cloves garlic
2 lbs swiss chard (or any greens)
1/4 cup onion (more if you like onions)
1/2 to 1 cup water or broth
2 links Italian sweet (or hot) sausage
1 or two medium potatoes, peeled & cut into quarters
Pinch of oregano
salt & pepper to taste
Swiss Chard Stew with Italian Sausage & Potatoes Recipe at Cooking.com
DIRECTIONS
Heat the olive oil over medium & begin browning the sausage for 5 minutes in a 2 to 3 quart stockpot. Add the onions, garlic & potatoes and cook for 2 minutes. Rip up the greens & add to pot, along with water or broth, and a pinch of oregano. Bring to a boil & cover. Simmer on stove for 20 minutes or until sausage is cooked thoroughly. Add salt & pepper to taste. Serve with crusty Italian bread to mop up the stew remainders.


Date Added: 04/12/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Golnaz, CA Reviewed: 06/08/2010
Comfort food at its best!
This recipe was simple and delicious! Use a large pot because 2 lbs of swiss chard takes up a lot of room. I failed on this front and ended up having to add the chard in batches which caused everything else to overcook. The sausage really makes this dish so I recommend seeking out higher quality. It doesn't say how many servings the recipe yields; I'd say 2-4 people MAX but not more. This recipe had a great, stewy flavor and gave me the warm fuzzies you expect with good comfort food. Yum!
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