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Szechuan Wrapped Shrimp

Contributed By: Judy, IN | See all of Judy's recipes
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Rating: 4.5   Reviews: 5 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
This is a spicy appetizer that will liven up any get together. They are even good at room temperature.
1 package won ton wraps
1 lb. large raw shrimp (deveined and shelled)
1 inch of fresh ginger root (grated)
1 large clove of garlic minced or pressed
1/2 cup soy sauce
1 tablespoon honey
1/4 cup finely chopped cilantro
Oil for frying
Szechuan Wrapped Shrimp Recipe at
Mix soy sauce, honey, ginger and set aside as a dip. Combine garlic, cilantro. Place a small amount on a won ton wrap. Then place one shrimp on top at a diagonal (point of wrap at tail of shrimp and point of wrap at top of shrimp). Fold over using water to seal all but the tail of the shrimp and fry in apx. 1 inch of oil on each side until won ton is lightly browned. Drain and serve with sauce for dipping. Garnish dish with cilantro.

Date Added: 11/17/2009
Spotlight Recipe Review See all 5 reviews »

Rating: 4
by: Jean, TN Reviewed: 10/31/2011
May also be baked
Wontons may also be baked if you used peeled, deveined and COOKED shrimp. Baked to golden in 375 degree oven for about 6 minutes.
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