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Taco Pizza

Source: Pillsbury®
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Rating: 3.5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  35 Minutes
  Serves 6
Mexican pizza ready in 35 minutes! Enjoy a turkey sausage and bell pepper pizza with Old El Paso® enchilada sauce, sprinkled with cheese!
RECIPE INGREDIENTS
3 links (4 oz each) spicy Italian turkey sausage, casings removed, crumbed
1/2 cup canned Old El Paso® enchilada sauce
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
2 cups shredded Mexican cheese blend (8 oz)
2 medium plum (Roma) tomatoes, chopped
1 medium yellow bell pepper, chopped (1 cup), if desired
1/4 cup chopped fresh cilantro or green onions, if desired
Taco Pizza Recipe at Cooking.com
DIRECTIONS
Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.


In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.


Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.


Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.


Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.


*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily. Control the heat by selecting mild, medium or hot enchilada sauce.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 08/14/2013
Part of These Recipe Collections Find Similar Recipes »
 Pillsbury Family Meal Solutions: Pizza
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 420
Fat. Total: 21g
Fiber: 3g
Carbohydrates, Total: 33g
Sodium: 1060mg
% Cal. from Fat: 45%
Cholesterol: 65mg
Protein: 23g
Spotlight Recipe Review See all 2 reviews »

Rating: 3
by: Robert, OK Reviewed: 10/24/2013
Taco Pizza With No Tortilla Chips????
I have not tried this recipe, BUT I will and when I do I am going to put "crumbled" tortilla chips on top, just before serving. After I have made this pizza, I will write another review to see if it is a really good recipe.
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