Taco Salad

Brown beef over medium high heat for about 4 minutes and drain. Add the minced onion, garlic, and Serrano chili to the hot pan and sauté for 2 minutes over medium heat. Return beef to the pan and add seasonings, beef broth and the juice from 1/2 the lime. Bring to a simmer and reduce heat to low. Cook for an additional 5 minutes. Create a bed of chips on each plate and layer on vegetables, beans, beef, and cheddar cheese. Top with a dollop of Daisy Brand sour cream.

*Optional - May serve in a chip bowl instead of using a bed of chips.