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Taco Soup

Contributed By: Martin, TX | See all of Martin's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
  6 Servings
A new twist on soup.
1 Medium Onion
1 lb Ground Beef
1 Package Taco Seasoning Mix
1/2 Package Ranch Dressing Mix
1 Lg Can Tomatoes, Stewed
1 can Rotel Tomatoes
2 15-oz cans Ranch Style Beans
2 15-oz cans Pinto Beans
2 15-oz cans of corn
Saute diced onion in pot on stove top. Add ground beef and cook until done. Add the taco seasoning and 1/2 package of ranch dressing. Add stewed tomatoes, rotel tomatoes, beans and corn (with juices), stir well and continue to cook over a low heat for about one hour or flavors are thoroughly combined.

Date Added: 08/16/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Karen Reviewed: 12/31/2011
A new twist!
I love, love, love this recipe! Whenever you are sick of making chili, try this soup. I have 3 teenage boys who cleaned the pot! I like my food hot, but this is no where near, so folks like me could add hot pepper flakes or jalapeno peppers. Also serve with cheese/sour cream. Yum!
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