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Taipei Chicken with Mixed Greens

Source: Cooking at a Glance - Chicken
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 4 servings
You could add about a half cup of wine or dry sherry to the poaching liquid or to the microwave dish when cooking the chicken to add flavor and help keep the meat moist.
2 cups shredded cooked chicken, warmed
1 cup packaged crisp chow mein noodles
1/4 cup thinly sliced green onions
1/4 cup soy sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons water
2 teaspoons sugar
2 teaspoons grated fresh ginger root
1 small red or green jalapeno pepper, seeded and finely chopped (1 tablespoon)
4 cups mixed fresh salad greens
Taipei Chicken with Mixed Greens Recipe at
In a large mixing bowl combine the chicken, chow mein noodles, and green onions.

In a small saucepan stir together soy sauce, sesame oil, vinegar, water, sugar, gingerroot, and jalapeno pepper. Bring to boiling, stirring to dissolve the sugar. Remove from heat and pour over the chicken mixture. Toss to mix. Serve atop mixed salad greens.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 255
Fat. Total: 13g
Fiber: 2g
Carbohydrates, Total: 11g
Sodium: 1011mg
% Cal. from Fat: 46%
Cholesterol: 54mg
Protein: 22g
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