Tangy Fruit Salsa

  • Active Time 5m
  • Total Time 3h 5m

Makes 2 cups

Use this colorful concoction as a delicious side dish for lamb, pork or chicken, or as an accompaniment to freshly sautéed scallops.


  • 1/2 pineapple, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 yellow bell pepper, finely chopped
  • 1 small red (Spanish) onion, finely chopped
  • juice of 1 lime
  • 1 1/2 teaspoons brown sugar


Combine all of the ingredients, mixing well. Cover and store in the refrigerator for 3 hours before serving. This salsa can also be refrigerated for 2-4 days.

Serving size = 2 tablespoons

Recipe reprinted by permission of Weldon Russell. All rights reserved.

RecID 4122

nutrition information per serving

13 calories; 0g total fat; 0mg cholesterol; 1mg sodium; 3g carbohydrates; 0g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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