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Tangy Lime Rice Pudding Squares

Source: USA Rice Federation
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  16 servings
2 cups gingersnap crumbs
1/3 cup butter or margarine, melted
3 cups cooked medium grain rice
2 cups milk
1 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
1 cup whipping cream, whipped
lime peel (optional)
Tangy Lime Rice Pudding Squares Recipe at
Crust: Combine gingersnap crumbs and melted butter in medium bowl; stir until blended. Press mixture along bottom and sides of 13x9x2-inch baking dish. Bake at 350 degrees for 10 minutes.

Filling: Combine rice, milk and sweetened condensed milk in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat and stir in lime juice. Pour filling into prepared crust. Chill. Spread whipped cream over pudding. Cut into bars and garnish with lime peel, if desired.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Rice Puddings & Desserts
 Pudding Pies & Desserts
Nutrition Facts per Serving
Yield:   16 servings
Calories: 264
Fat. Total: 11g
Protein: 5g
Carbohydrates, Total: 38g
Sodium: 126mg
% Cal. from Fat: 38%
Cholesterol: 26mg
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