View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Tart Pastry

Source: Cooking at a Glance - Pies & Pastries
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  40 Minutes
1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup cold butter
2 beaten egg yolks
1 tablespoon chilled water
Tart Pastry Recipe at
In a medium mixing bowl stir together flour and sugar. Cut in butter till pieces are the size of small peas.

In a small mixing bowl stir together egg yolks and water. Gradually stir egg yolk mixture into flour mixture. Genty knead the dough just till a ball forms.

To prepare in a food processor, place the steel blade in the work bowl. Add flour, sugar, and butter. Process with on/off turns till pieces are the size of small peas. Stir together egg yolks and water. With machine running, quickly add liquid through the feed tube. Stop machine as soon as all liquid is added. Process with 2 more on/off turns. Remove dough and shape into a ball.

For easier handling, cover dough with plastic wrap and chill for 30-60 minutes. Use as directed in recipe.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Calories: 71
Fat. Total: 4g
Protein: 1g
Carbohydrates, Total: 7g
Sodium: 1mg
% Cal. from Fat: 51%
Cholesterol: 28mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.