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Tart Pastry

Source: Cooking at a Glance - Pies & Pastries
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Active Time:  10 Minutes
Total Time:  40 Minutes
RECIPE INGREDIENTS
1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup cold butter
2 beaten egg yolks
1 tablespoon chilled water
Tart Pastry Recipe at Cooking.com
DIRECTIONS
In a medium mixing bowl stir together flour and sugar. Cut in butter till pieces are the size of small peas.


In a small mixing bowl stir together egg yolks and water. Gradually stir egg yolk mixture into flour mixture. Genty knead the dough just till a ball forms.


To prepare in a food processor, place the steel blade in the work bowl. Add flour, sugar, and butter. Process with on/off turns till pieces are the size of small peas. Stir together egg yolks and water. With machine running, quickly add liquid through the feed tube. Stop machine as soon as all liquid is added. Process with 2 more on/off turns. Remove dough and shape into a ball.


For easier handling, cover dough with plastic wrap and chill for 30-60 minutes. Use as directed in recipe.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:
Calories: 71
Fat. Total: 4g
Protein: 1g
Carbohydrates, Total: 7g
Sodium: 1mg
% Cal. from Fat: 51%
Cholesterol: 28mg
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