Tartar Sauce

  • Active Time 5m
  • Total Time 5m
  • Rating ****

Makes approximately 1 1/3 cups (Serves 11)

Add capers and pickles to mayonnaise for a sauce that teams perfectly with deep-fried fish.


  • 1 tablespoon drained capers, finely chopped
  • 3 tablespoons finely chopped dill or sweet pickles
  • 1 cup homemade or good-quality commercial mayonnaise
  • 1 tablespoon chopped fresh parsley, or to taste


In a small bowl, mix the capers and pickles with the

mayonnaise. Add the parsley to taste.

Serve the sauce immediately or cover with

plastic wrap and chill in the refrigerator for 30 minutes

before serving. Serve with broiled or fried fish.

Tip: You could try adding lemon juice, finely diced shallot or chopped chives to taste. <B>Serving Size = 2 tablespoons</b>

Recipe reprinted by permission of Periplus Editions. All rights reserved.

RecID 1174

nutrition information per serving

144 calories; 16g total fat; 12mg cholesterol; 176mg sodium; 1g carbohydrates; 0g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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