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Tartar sauce

Tartar sauce

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Tartar sauce

Source: Le Cordon Bleu Home Collection - Sauces
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Rating: 2   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes approximately 1 1/3 cups (Serves 11)
Add capers and pickles to mayonnaise for a sauce that teams perfectly with deep-fried fish, as pictured here.
1 tablespoon drained capers, finely chopped
3 tablespoons finely chopped dill or sweet pickles
I cup homemade or good-quality commercial mayonnaise
1 tablespoon chopped fresh parsley, or to taste
Tartar sauce Recipe at
In a small bowl, mix the capers and pickles with the mayonnaise. Add the parsley to taste.

You may serve the sauce immediately or cover with plastic wrap and chill in the refrigerator for 30 minutes before serving. Serve with broiled or fried fish.

CHEF'S TIP: You could try adding lemon juice, finely diced shallot or chopped chives to taste.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Tuttle Publishing/Periplus Editions. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes approximately 1 1/3 cups (Serves 11)
Calories: 144
Cholesterol: 12mg
Sodium: 176mg
Carbohydrates, Total: 1g
Fat. Total: 16g
% Cal. from Fat: 100%
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: katie Reviewed: 05/24/2010
Good, Simple Tarter Sauce
The ingredients are simple and can be 'adjusted' to taste. I personally omit the capers, add a dash of lemon juice and white pepper. Yum!
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