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Tater tot hotdish

Contributed By: Ryan | See all of Ryan's recipes
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Rating: 5   Reviews: 1 See Reviews
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This is a perfect go to recipe.
RECIPE INGREDIENTS
1 lb cooked ground beef
1 can corn
2 cans condensed cream of mushroom soup
1 can of milk
1 pkg tater tots
DIRECTIONS
Preheat oven to 375


Spray a 9x13 pan then put cooked ground beef in the bottom, spread to cover entire pan. Then add a layer of corn over the beef, top with tater tots. In a small bowl mix both cans of soup with 1 can of milk, whisk to combine. Pour soup mix over tater tots. Cook for 40-50 min.


Date Added: 04/13/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Linda, MN Reviewed: 09/21/2011
The church ladies favorite hotdish! It's great and oh so easy. Can also use french cut or regular cut green beans instead of corn.
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