View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Tennessee Chili

Contributed By: Julie, TN | See all of Julie's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
  8 Servings
Chili preferences vary from thin & mild to thick & spicy. This recipe is a nice middle ground - fairly thick with a great taste. Everyone I serve it to loves it.
RECIPE INGREDIENTS
1 pound bulk mild sausage
1 pound ground chuck
2 medium onions, chopped
1/2 medium green pepper, chopped
1 clove garlic, minced
1 (28 oz) can diced tomatoes, including juice
2 (16 oz) cans red kidney beans, drained & rinsed
1 tbsp chili powder
1/2 tsp salt
1/2 tsp cayenne pepper
1 cup water
DIRECTIONS
Cook sausage, beef, onions, green pepper, and garlic in a large soup pot until meat is browned and vegetables are tender; drain. Stir in remaining ingredients. Cover and simmer about 1 hour or put in crock pot on low for 4 hours.


Date Added: 07/30/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.