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Tequila Pork

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Tequila Pork

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Contributed By: Adriana | See all of Adriana's recipes

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Full of flavor and super simple with only five ingredients, this winning family recipe is a must-try.

RECIPE INGREDIENTS

1 ½ lbs. Pork (Cushion), chopped into 1/2” cubes

1 ea. Large Cabbage, coarsely chopped into squares

1 ea. Large White Onion, coarsely chopped

½ cup Light Soy Sauce (Silver Swan is the best)

¼ cup Tequila

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DIRECTIONS

Brown pork until it creates a thin crust. Add onions and sautee for two minutes. Add the soy sauce and tequila to deglaze and lower to a simmer. Add cabbage and onion, mix and cover for 5-7 minutes until tender but not wilted. For a stronger flavor, add a bit more tequila. Serve over white steamed rice.

Date Added: 06/27/2011

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Tequila Pork

Tequila Pork

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