|
2 ears corn on the cob, cleaned, grilled, corn removed
|
|
1 can Black Beans, rinsed and drained
|
|
2 cloves garlic, sliced thin
|
|
1/2 small red or sweet vidalia onion, diced
|
|
2 Anaheim peppers, grilled, skin and seeds removed, diced
|
|
1-2 tbsp freshly chopped cilantro and Italian parsley
|
|
A splash of Spectrum Olive Oil
|
|
Sea salt and pepper, to taste
|