• 1 pound round steak, cut into 1/4-inch strips
  • 2 tablespoons vegetable oil
  • 5 tablespoons teriyaki sauce, divided
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup julienned onion
  • 1 medium sweet red or green pepper, julienned
  • 1 tablespoon cornstarch
  • 1/2 cup cold water


In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.

Stir in onion and red pepper. Cover and cook for 5 to 8 minutes or until meat and vegetables are tender.

In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6578

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