Teriyaki Beef Stir-Fry

In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.

Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender.

In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.