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Texas Avocado Caviar

Contributed By: Becky | See all of Becky's recipes
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Active Time:  10 Minutes
Total Time:  10 Minutes
Try a Southwestern take on an avocado-salsa.
RECIPE INGREDIENTS
1 can whole corn, drained     1 can black beans, drained
1 16oz. container pico de gallo, medium flavor
2 avocados peeled and chopped  1 lime squeezed on avocado
1/2 tsp. garlic powder
1/2 tsp. black pepper
sprinkle with kosher salt
Mix all together. refrigerate until serving. Serve with tortilla chips!!
DIRECTIONS
Mix all together. refrigerate until serving. Serve with tortilla chips!!


Date Added: 11/18/2009
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