ingredients

  • 2 tablespoons granulated garlic
  • 2 tablespoons chipotle powder
  • 1/4 cup hickory smoke seasoning
  • 1/4 cup sugar
  • 1 cup chili powder
  • 2 tablespoons black pepper
  • 2 tablespoons cumin powder
  • 1 tablespoon salt
  • 1/4 cup paprika

directions

Combine all the ingredients well. Prior to grilling, rub into both sides of a steak or roast.

Store the remaining mixture in a sealable plastic bag up to 6 months.

Recipe reprinted by permission of txbeef.org. All rights reserved.

RecID 6799

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.