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Thai Hot and Sour Hot Pot

Source: Cooking.com
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Active Time:  15 Minutes
Total Time:  25 Minutes
  Serves 8
Hot pot, a communal Asian cooking style, is similar to fondue in that the broth is poured into a hot pot and all the ingredients (shrimp, chicken, meats, tofu or vegetables) are arranged on a platter for individual cooking. Get your family and friends involved; present this soup in a hot pot and let them add the shrimp themselves.
RECIPE INGREDIENTS
1 1/2 pounds uncooked shrimp, peeled, tails left intact, deveined

1 tablespoon oil
1 tablespoon red curry paste
8 cups chicken broth
2 stalks lemon grass, trimmed, cut into 1-inch lengths
6 kaffir lime leaves or 2 teaspoons roughly chopped lime peel
1/4-inch piece galangal or fresh ginger, peeled
4 plum tomatoes, each cut into 8 pieces
1/4 pound fresh button mushrooms, sliced
1/4 cup (or more) fish sauce
1 tablespoon sugar
1/2 cup coarsely chopped fresh cilantro leaves
1/3 cup (or more) fresh lime juice
Thai Hot and Sour Hot Pot Recipe at Cooking.com
DIRECTIONS
Arrange shrimp on platter. Cover and refrigerate.


Heat oil in heavy large stockpot over medium-high heat. Add curry paste and stir 1 minute. Add chicken broth, lemon grass, kaffir lime leaves and galangal. Bring to boil and simmer 10 minutes. Strain; return cooking liquid to pot. Add tomatoes, mushrooms, 1/4 cup fish sauce and sugar. Bring to boil. Add cilantro and 1/3 cup lime juice. Season broth to taste with additional fish sauce and lime juice. Transfer half of broth to fondue pot. Keep remaining broth covered and warm over low heat, adding more to fondue pot as needed.


Set fondue pot over fondue burner; adjust heat so broth simmers. Allow guests to simmer shrimp in broth until cooked through, about 1 minute.


NOTE: Broth can also be transferred to hot pot or wok.


Recipe created exclusively for Cooking.com by Robert Danhi and Estrellita Leong-Danhi.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 167
Fat. Total: 4g
Fiber: 1g
Carbohydrates, Total: 7g
Sodium: 1089mg
% Cal. from Fat: 22%
Cholesterol: 129mg
Protein: 25g
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