Thai coffee can be found in Asian food markets under the label "oliang powder mixed". Add the milk to the brewed coffee slowly, allowing it to cascade through the ice.
- 4 cups water
- 1/4 cup Thai ground coffee
- For the Sugar Syrup:
- 3/4 cup water
- 3/4 cup sugar
Shaved ice or ice cubes
- 1 cup evaporated milk
Bring the water to a boil in a saucepan. Stir in the coffee and return to a boil. Let cool. Strain through a fine-mesh sieve into a pitcher.
FOR THE SUGAR SYRUP:
Bring the water and sugar to a boil in a saucepan, stirring to dissolve the sugar. Boil until syrupy, about 5 minutes. Let cool.
Fill 6 glasses with ice. Pour some coffee into each glass. Serve with the milk and sugar syrup to taste.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
nutrition information per serving
171 calories; 1g total fat; 3mg cholesterol; 51mg sodium; 37g carbohydrates; 0g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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