View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Thai-Style Curried Chicken Skewers

Source: Chicken - Cooking with Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves: 4
12 skewers
2 pounds boneless, skinless chicken breasts
2 tablespoons oil
For the Curry paste:
1/2 onion, chopped
3 cloves garlic, crushed
2 tablespoons chopped fresh lemongrass
1 tablespoon chopped fresh coriander roots
1 teaspoon chopped fresh chili pepper
1 teaspoon grated fresh ginger
1 teaspoon grated lime zest
1 tablespoon Thai fish sauce
1 tablespoon paprika
1/2 teaspoon cumin seed

2 cups unsweetened coconut milk
1 tablespoon chopped fresh cilantro
Thai-Style Curried Chicken Skewers Recipe at
If using bamboo skewers, soak them in water for several hours before using to prevent burning.

Cut the chicken into long, thin strips and thread onto the skewers.

Blend or process all ingredients until smooth.

Heat the oil in a large shallow pan, add the skewers in batches, and cook on both sides until lightly browned and tender (about 8 minutes); remove from pan. Reheat pan, add the curry paste mixture and cook, stirring, until fragrant (about 2 minutes). Add the coconut milk and cilantro and stir until heated through.

Serve the skewers and sauce with jasmine rice, if desired.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves: 4
Calories: 600
Fat. Total: 40g
Fiber: 3g
Carbohydrates, Total: 11g
Sodium: 476mg
% Cal. from Fat: 60%
Cholesterol: 125mg
Protein: 49g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.