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Thai turkey and rice

Contributed By: Sandhi | See all of Sandhi's recipes
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Active Time:  20 Minutes
Total Time:  20 Minutes
Easy to make and tasty Thai turkey and rice recipe is mouthwatering and budget friendly as well. This Thai version of recipe is a great way to use up the leftover
RECIPE INGREDIENTS
1/2 cup chopped Onion
1 tbsp Oil
3 minced Garlic cloves
1/2 pound sugar snap Peas
1/2 cup shredded Carrots
3 cups cubed, cooked turkey tenderloin
3/4 cup reduced-sodium Chicken broth
1/4 cup rice Vinegar
2 tbsp Sugar
2 tbsp Soy sauce
1 tsp crushed red Pepper
1 cup cooked rice
2 tbsp chopped Basil leaves
Salt to taste
Ground black Pepper
4 Lime wedges
DIRECTIONS
Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well.


Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft.


Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides.


More Details: http://recipes.sandhira.com/thai-turkey-and-rice.html


Date Added: 05/08/2014
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