6 servings


  • 1 pound ground turkey
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 bottle (12 ounces) chili sauce
  • 2 tablespoons prepared mustard
  • 1 can (8 ounces) jellied cranberry sauce
  • 6 sandwich buns (6 inch size), toasted


In large skillet, over medium-high heat, sauté turkey, onion, celery, and green pepper 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.

Add chili sauce, mustard, and cranberry sauce; stir and bring to boil. Reduce heat to medium-low and simmer 25 to 30 minutes, or until mixture is heated throughout.

Serve on toasted buns.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.

RecID 7890

nutrition information per serving

426 calories; 11g total fat; 38mg cholesterol; 1217mg sodium; 62g carbohydrates; 0g fiber; 21g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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