- Special Pricing
- 1 pound ground turkey
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 bottle (12 ounces) chili sauce
- 2 tablespoons prepared mustard
- 1 can (8 ounces) jellied cranberry sauce
- 6 sandwich buns (6 inch size), toasted
In large skillet, over medium-high heat, sauté turkey, onion, celery, and green pepper 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.
Add chili sauce, mustard, and cranberry sauce; stir and bring to boil. Reduce heat to medium-low and simmer 25 to 30 minutes, or until mixture is heated throughout.
Serve on toasted buns.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
426 calories; 11g total fat; 38mg cholesterol; 1217mg sodium; 62g carbohydrates; 0g fiber; 21g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .