View cart background image
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates

Thanksgiving Punch

Source: The Cranberry Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  Serves 10
2 pints cranberry juice
2 pints orange juice
1 cup water
1 teaspoon ground ginger
1 teaspoon mixed spice, such as cinnamon, nutmeg, cloves or allspice
sugar, to taste
To Decorate:
Kumquats, sliced
Frosted cranberries
mint sprigs
Thanksgiving Punch Recipe at
Place the juices, water, and spices in a saucepan and bring gently to the boil, stirring in sugar to taste. Simmer for 5 minutes.

Pour into punch cups and float kumquat slices on top and decorate with frosted cranberries and mint on cocktail sticks. You can also serve this drink chilled for a summer party.

Serving size = 1 cup

Recipe reprinted by permission of Hamlyn. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 10
Calories: 103
Sodium: 3mg
% Cal. from Fat: 0%
Carbohydrates, Total: 25g
Protein: 1g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.