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The Best Potato Salad You'll Ever Put in Your Mouth

Source: Gayle R., GA
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Every potato salad I have ever tried is so different from this recipe - plus this recipe is much lighter, doesn't have all that excess and heavy mayo/mustard type mixture like in most potato salad recipes. My family loves this recipe!
6-8 Red Potatoes or Yukon gold
4-5 boiled eggs
1 medium dill pickle
3 tbsp. pickle juice
Salt (to taste)
Fresh ground black pepper (to taste)
Garlic salt (to taste)
6-8 tbsp. olive oil
Paprika (to taste)
½ cup mayonnaise or desired moistness
1-2 tbsp. brown mustard
1. Cut potatoes in half or into 1” slices (leave skins on) and toss in olive oil, salt, pepper, garlic salt and paprika. Place on hot grill on low to medium heat until fork tender, turning once.

2. Peel and dice eggs. Cut potatoes in quarters or smaller if desired. Dice pickle. Place all potatoes, eggs, pickles, pickle juice, mayonnaise and mustard in large bowl to mix. Add salt, pepper, garlic salt and paprika to taste. Mix well. Best if served warm.

Recipe reprinted by permission of . All rights reserved.
Date Added: 06/22/2009
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