COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
Advertisement
Get Timely and Delicious Recipe Updates
 
See Today's
Trending Tweets

The Cheesiest Mac n' Cheese

Contributed By: Jessica | See all of Jessica's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  1 Hour
Yield:  8 Servings
I asked my 3 year old what she wanted for lunch, she stated Macaroni! I soon discovered that we didn't have any store boughten macaroni... I threw this together and was excited to see she loved it!
RECIPE INGREDIENTS
1 tsp salt
1 lb of cheese cubed (marble or cheddar or combination)
½ stick of butter
1 8oz package of shredded cheese
2 lbs of pasta noodles boiled until tender (any firm style pasta)
1 15 oz can of evaporated milk
1 heaping tsp of corn starch
DIRECTIONS
Preheat oven to 350F


After draining noodles, return empty pot to stove, over low heat add butter. In a small bowl wisk corn starch into ¾ of the evaporated milk and add to pot with melted butter. Add cubed cheese and stir continuously until smooth and creamy.


Add noodles and salt and stir until fully coated in cheese mixture. Dump into a very lightly greased glass cake pan, drizzle remaining ¼ can of condensed milk over noodles, sprinkle with shredded cheese and pop in oven on middle rack for 10 minutes, or until cheese is melted and lightly browned.


Date Added: 02/21/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT UP: CHICKEN RECIPES

NEXT UP: CHICKEN RECIPES

Easy dinners, from garlic to Tex-Mex.