The Cheesiest Mac n' Cheese

Preheat oven to 350F

After draining noodles, return empty pot to stove, over low heat add butter. In a small bowl wisk corn starch into ¾ of the evaporated milk and add to pot with melted butter. Add cubed cheese and stir continuously until smooth and creamy.

Add noodles and salt and stir until fully coated in cheese mixture. Dump into a very lightly greased glass cake pan, drizzle remaining ¼ can of condensed milk over noodles, sprinkle with shredded cheese and pop in oven on middle rack for 10 minutes, or until cheese is melted and lightly browned.