The Sirens Gazpacho
- 6 large tomatoes
- 2 cups tomato juice
- 1 medium cucumber, chopped and seeded
- 1 medium green pepper, finely chopped
- 1 medium onion, finely chopped
- 1 medium clove garlic, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons vinegar
- 3-4 drops Tabasco sauce
- 1 teaspoon salt and dash pepper
Put the tomatoes in boiling water for 30 seconds to loosen the skins, then immerse in cold water. Peel the skin off; core and coarsely chop the tomatoes.
In a large mixing bowl, combine the tomatoes, tomato juice, cucumber, green pepper, onion, garlic, oil, vinegar, Tabasco, and salt and pepper. Cover and chill.
Recipe reprinted by permission of <I>Sherwood Forest B&B, MI<. All rights reserved.
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