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The Sirens Gazpacho

Source: www.BnBFinder.com
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  10-12 servings
RECIPE INGREDIENTS
6 large tomatoes
2 cups tomato juice
1 medium sized cucumber, chopped and seeded
1 medium sized green pepper, finely chopped
1 medium sized onion, finely chopped
1 medium clove garlic, minced
1 quarter cup extra virgin olive oil
2 tablespoons vinegar
3-4 drops Tabasco sauce
1 teaspoon salt and dash pepper
DIRECTIONS
Put the tomatoes in boiling water for 30 seconds to loosen the skins, then immerse them in cold water. Peel the outside skin off; core and coarsely chop the tomatoes.


In a large mixing bowl combine the tomatoes, tomato juice, cucumber, green pepper, onion, garlic, oil, vinegar, Tabasco, and salt and pepper. Cover and chill.


Recipe reprinted by permission of Sherwood Forest B&B, MI. All rights reserved.
Date Added: 01/01/2008
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