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The Widow's Frenchtown French Toast

Source: www.BnBFinder.com
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RECIPE INGREDIENTS
For the Batter:
1 quart eggnog
3 tablespoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon vanilla
1/2 teaspoon ground ginger
2 teaspoons Frangelica
1/4 cup Grand Marnier

Challah bread
Cooking spray

For the Topping:
1 pound fresh or frozen strawberries halves
2 tablespoons sugar
3 tablespoons Grand Marnier
DIRECTIONS
FOR THE TOPPING:
Mix the sugar and Grand Marnier together in a bowl, then add the strawberries. Refrigerate overnight.


Let stand for 30 minutes at room temperature prior to serving. Garnish with powdered sugar.


FOR THE BATTER:
Whisk batter ingredients until a batter is formed. Soak thick slices of Challah bread into batter.


Sear both sides of the bread in a non-stick pan treated with cooking spray.Preheat oven to 350 degrees F and bake bread on a cookie sheet for ten minutes.


Serve with a combination of the warmed strawberry topping and hot maple syrup.


Recipe reprinted by permission of Widow McCrea House, NJ. All rights reserved.
Date Added: 01/01/2008
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