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Thousand Island dressing

Source: Le Cordon Bleu Home Collection - Sauces
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  25 Minutes
  Makes 2 cups. (Serves 16)
This creamy dressing is full of flavor and often served over a chef's salad. Shown here with salad leaves and shrimp, you could also use it in sandwiches or with burgers.
I cup homemade or good-quality commercial mayonnaise
1/3 cup ketchup
1/3 cup pepper relish or chili sauce
I small onion, grated
I red or green bell pepper, seeded and finely chopped
1 teaspoon worcestershire sauce, or to taste
I teaspoon tabasco, or to taste
1 teaspoon brandy, or to taste
Thousand Island dressing Recipe at
In a bowl, stir the mayonnaise, ketchup and pepper relish until combined. Stir in the onion, bell pepper Worcestershire sauce, Tabasco and brandy, each to taste. Cover the bowl with plastic wrap and refrigerate until needed. Make the dressing at least 20 minutes ahead of serving and keep covered in the refrigerator to allow the flavors to develop.

CHEF'S TIP: Try serving this dressing on a crisp salad of iceberg lettuce. To turn the salad into a meal, add chilled cooked shrimp and large garlicky croutons.

Recipe reprinted by permission of Tuttle Publishing/Periplus Editions. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups. (Serves 16)
Calories: 110
Cholesterol: 8mg
Sodium: 146mg
Carbohydrates, Total: 3g
Fat. Total: 11g
% Cal. from Fat: 90%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Jackie Reviewed: 07/31/2009
Better than anything in a bottle
It's worth the few extra minutes to make this from scratch. Easy, and you can be sure the ingredients are fresh with and without stabilizers. Best of all, it's full of flavor. A great topping for Crab Louis.
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