Toasted Oat & Apple Crumble

  • Active Time 15m
  • Total Time 1h
  • Rating ****

8 servings

Toasting the oats brings out a rich nutty flavor in this apple crumble.


  • 1 cup oats
  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose flour
  • 1 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup frozen apple-juice concentrate, thawed
  • 2 tablespoons canola oil
  • 6 cups peeled, cored and thickly sliced apples


Preheat the oven to 350 degrees F. Spread the oats on a baking sheet and bake, stirring occasionally, until lightly browned and fragrant, 15 to 18 minutes. Cool. Coat a 2-quart baking dish with cooking spray.

Combine the toasted oats, whole-wheat flour, all-purpose flour, brown sugar, cinnamon, salt, apple-juice concentrate and oil in a bowl.

Spread the apples in an even layer in the prepared baking dish. Sprinkle the oat mixture over apples and bake until browned, 35 to 40 minutes.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7783

nutrition information per serving

264 calories; 5g total fat; 0g total saturated fat; 0mg cholesterol; 75mg sodium; 56g carbohydrates; 3g fiber; 3g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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