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Tofu Orange Crème Brûlée

Source: Soy Desserts
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Active Time:  15 Minutes
Total Time:  1 Hour 35 Minutes
  Makes 6 Custards
My fellow chefs said it couldn't be done, but this simple tofu crème brûlée worked the first time I tried it. Feel free to use a variety of citrus fruits; they are all interchangable here.
Six 3-ounce ovenproof custard cups or individual soufflé dishes
1 1/2 pounds firm tofu
1/4 cup sugar or light granulated cane juice
2 teaspoons orange extract
Zest of one orange
6 teaspoons brown sugar
Preheat oven to 350 degrees F. Lightly grease the custard cups.

In a food processor or blender, puree the tofu until smooth. One at a time, while blending, add the sugar, orange extract, and orange zest.

Pour the tofu mixture evenly into the custard cups and bake 20 minutes.

Cool completely and refrigerate until ready to serve.

For serving, preheat the broiler. Sprinkle 1 teaspoon brown sugar on each custard and set under the broiler for 1 minute or until browned.

Remove from oven, and serve immediately.

Recipe reprinted by permission of Harper Collins. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 Custards
Calories: 120
Fat. Total: 3g
Protein: 8g
Carbohydrates, Total: 15g
Sodium: 42mg
% Cal. from Fat: 22%
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