- Special Pricing
A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
- 4 slices whole-wheat bread
- 8 teaspoons reduced-fat mayonnaise, divided
- 4 thick slices tomato
- 4 teaspoons sliced fresh basil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Cut the bread into rounds slightly larger than your tomato—a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
75 calories; 2g total fat; 1g total saturated fat; 0mg cholesterol; 345mg sodium; 12g carbohydrates; 2g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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