Hot pepper relish is the key ingredient in this zesty salsa.
- 1 1/4 pounds tomatoes, diced
- 1 bunch scallions, sliced
- 1/4 cup sliced green olives
- 1/4 cup hot pepper relish
- 1 tablespoon red wine vinegar
- 2 teaspoons minced fresh oregano
- 1/8 teaspoon salt
- Freshly ground pepper to taste
Combine the tomatoes, scallions, olives, hot pepper relish, vinegar and oregano. Season with salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
22 calories; 1g total fat; 0g total saturated fat; 0mg cholesterol; 300mg sodium; 3g carbohydrates; 1g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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