View cart background image
0
items
Free Shipping Over $49
America
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Tomato Soup with Chickpeas and Pasta

Source: Quick from Scratch - Soups and Salads
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  35 Minutes
  Serves 4
Canned tomatoes--not the seasonally sensitive fresh ones--provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
RECIPE INGREDIENTS
7 cups canned tomatoes with their juice (two 28-ounce cans)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 /2 teaspoons dried sage
2 cups canned low-sodium chicken broth or homemade stock
2 cups water
1 3/4 teaspoons salt
1/2 cup ditalini or other small pasta
2 cups drained and rinsed canned chickpeas (one 19-ounce can)
1/3 cup chopped fresh parsley
1/4 teaspoon fresh-ground black pepper
1/3 cup grated parmesan cheese, plus more for serving
Tomato Soup with Chickpeas and Pasta Recipe at Cooking.com
DIRECTIONS
In a food processor or blender, puree the tomatoes with their juice. Set aside.


In a large pot, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until soft, about 10 minutes. Stir in the garlic.


Add the pureed tomatoes, the sage, broth, water, and salt to the pot. Bring to a boil. Stir in the pasta and chickpeas. Bring the soup back to a boil, then reduce the heat. Cook, partially covered, stirring occasionally, until the pasta is tender, about 15 minutes. Stir in the parsley, pepper, and the 1/3 cup grated Parmesan. Serve topped with additional Parmesan.


Test-Kitchen Tip: Look for high-quality canned tomatoes for this soup, such as plum tomatoes from the San Marzano region of Italy.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 30-Minute Soups
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 398
Fat. Total: 11g
Fiber: 11g
Carbohydrates, Total: 59g
Sodium: 1663mg
% Cal. from Fat: 25%
Cholesterol: 7mg
Protein: 18g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Anne, NH Reviewed: 03/13/2011
A Winner for Sunday Night Supper
This is a quick and easy soup that the whole family loved. Very easy with lots of flavor. I did add shredded carrot to cut the acid of the tomato which did add another level of flavor. Have fun with the spices and be creative. A winner for our family......
33 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.