Tortilla Pizza Dough

  • Active Time 15m
  • Total Time 15m

Serves 4


  • 1/2 cup all-purpose flour
  • 1 cup tortilla flour (masa harina) or extra-fine cornmeal or millet meal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 2 tablespoons olive oil


Place 1/2 cup all-purpose flour, 1 cup tortilla flour (masa harina) or extra-fine cornmeal or millet meal, 2 teaspoons baking powder and 1/2 teaspoon of salt in a bowl. Make a well in the center and add 1/3 cup water and 2 tablespoons olive oil.

Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)

Transfer the dough to a floured board and knead untiil smooth and elastic, 5-7 minutes.

Recipe reprinted by permission of Weldon Russell. All rights reserved.

RecID 1270

nutrition information per serving

331 calories; 10g total fat; 0mg cholesterol; 599mg sodium; 52g carbohydrates; 2g fiber; 7g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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