Try turkey, low-fat cheddar and grape jam for a kid-friendly version.
- 1 slice prosciutto
- 1 1/2 ounces sliced fresh mozzarella cheese
- 1 jarred roasted red pepper, sliced
- 1 thin slice multi-grain bread, halved
Layer the prosciutto, mozzarella and red pepper between the multi-grain bread halves.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
333 calories; 16g total fat; 7g total saturated fat; 53mg cholesterol; 1380mg sodium; 27g carbohydrates; 6g fiber; 24g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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