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Contributed By: Beth, TN | See all of Beth's recipes

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  24 squares

This is an Original Recipe

RECIPE INGREDIENTS

6 Almond Joy candy bars

1 {7oz.} Jar Marshmallow Cream

1Bar Baker's German Sweet Chocolate

2 Cups Total Cereal{more, if desired}

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DIRECTIONS

In double boiler over low heat, melt candy and chocolate. Stir constantly to prevent burning. When chocolate is smooth, add marshmallow cream. Stir until melted. Remove from heat. Add cereal to desired crunchiness.Press into greased pan or dish. Cool in refrigerator 3 hours or until hardened. When cool, cut into 1" squares.

Date Added: 09/16/2009

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