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- 6 cups boiling water
- 4 individual tea bags
- 1 cup packed fresh mint
- 3/4 cup frozen lemonade concentrate
- Lemon slices and additional mint, optional
In a heatproof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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