ingredients

  • 6 cups boiling water
  • 4 individual tea bags
  • 1 cup packed fresh mint
  • 3/4 cup frounceen lemonade concentrate
  • Lemon slices and additional mint, optional

directions

In a heatproof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6697

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