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Triple Chocolate Muffins

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  Makes 6-8 muffins
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 cup dutch cocoa
1/2 teaspoon salt
1/4 cup butter
1/2 cup granulated sugar
1 egg
3/4 cup milk
1/2 teaspoon vanilla
1 cup chocolate chips
1/2 cup white chocolate chips
Preheat oven to 400 degrees F. Either grease muffin cups or use muffin liners.

Put flour, baking powder, salt and cocoa in a large bowl. Stir together making a well in the center. Beat butter, sugar and egg together well. Mix in milk and vanilla. Pour into the well and stir to moisten. Fold in the two types of chocolate chips. Do not over mix.

Bake in 400 degrees F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.

Recipe reprinted by permission of Glynn House Inn, NH. All rights reserved.
Date Added: 01/01/2008
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