- Free Gift
- For Fruit Salad:
- 1 cantaloupe
- 2 papayas
- 10 ounces fresh lychees
- 4 kiwi fruits
- For Dressing:
- 1 pound pineapple flesh
- 1/3 cup coconut milk
- 2 tablespoons white rum
TO MAKE FRUIT SALAD: Peel and slice all of the fruit into bite-size pieces and toss together in a serving bowl.
TO MAKE DRESSING: Place the pineapple in a food processor and process to a puree. Strain through a sieve.
Return to the processor, add the coconut milk and rum and process until combined. Pour the dressing over the fruit salad and serve.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
159 calories; 3g total fat; 0mg cholesterol; 13mg sodium; 32g carbohydrates; 5g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .