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Tsuni's Potato Latkes

Source: Mother Wonderful's Chicken Soup
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Active Time:  10 Minutes
Total Time:  10 Minutes
2 large eggs
1/4 cup grated onions
3/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons bread crumbs or matzo meal
1 teaspoon lemon juice
1/4 teaspoon dried thyme
1 1/2 large red bliss potatoes, peeled and grated
1/2 cup of oil, butter, or (gasp!) schmaltz (rendered chicken fat)
PREPARATION AND COOKING Beat the eggs. Add the onions, salt, pepper, crumbs, lemon juice, and thyme. Grate the potatoes on a medium fine grater. Squeeze in a towel to remove as much water as possible. Add to the egg mixture. Heat half the oil in a frying pan, and drop the potato mixture into it by the tablespoonful, adding oil as required. Fry over medium heat until browned on both sides. Drain in a paper bag or paper towels, and keep warm in oven until all are fried.

Credit: By Myra Chanin

Recipe reprinted by permission of Dell Publishing. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Calories: 76
Fat. Total: 3g
Fiber: 1g
Carbohydrates, Total: 9g
Sodium: 336mg
% Cal. from Fat: 36%
Cholesterol: 71mg
Protein: 3g
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